In constant evolutionary flow, my curiosity leads me to keep on discovering new avenues of self-expression through travel, food and art admiration. Embracing my multi-cultural upbringing & inspired by my home country’s rapid growth and openness to change.

Studying at Le Cordon Bleu taught me to respect the rules of the game, and my passion for nature and the environment mean sustainability is at the core of my practice.

The preservation of heritage, art & culture reflect in designing culinary experiences that bridge my appreciation for traditional cuisine with my global outlook & international exposure, resulting in a delightfully diverse portfolio of colourful projects.