NAWAL
ALKHALAWI
After years of local and international experience between Saudi and London, she found her passions and niche in sustainable food practices.
The preservation of heritage, art & culture reflect in curating culinary experiences that bridge her appreciation for traditional cuisine with her global outlook & multi-cultural exposure.
Services
TRADITIONAL RECIPES TO CELEBRATE YOUR CULTURE
ARTISTIC RECIPES TO REFLECT YOUR BRAND
NUTRITIONALLY BALANCED RECIPES TO SUPPORT YOUR HEALTH
STAFF TRAINING TO GET IT ‘JUST RIGHT’
MENU STORYTELLING & PUBLIC SPEAKING TO ENGAGE YOUR GUESTS
Nawal founded her culinary consultancy and expanded her services to include concept and recipe development for cafes, restaurants, private dinners, art galleries, holistic health facilities and clinics.
Credentials & Achievements
2013-2016
Founded Food Evolution: Health Coaching, Office and Gourmet snack brand, Jeddah.
2014
Holistic Health Coaching & Nutrition Diploma, IIN, New York City.
2016 - Present
Co-Founded Korkom w Komkom; children’s holistic health camps + healthy snack product line. Jeddah.
2017
Earned her “Le Cordon Bleu” Nutritional Gastronomy and Food Trends Diploma, London.
2018
Worked at Ottolenghi as a development chef, worked on multiple menu development projects in London.
Earner her “Raw Living” diploma from Bali, Indonesia
2019 - Present
Founded Asfar: A Cultural Culinary pop-up concept in AlUla, curated multiple events, workshops, and experiential dinners.